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Worm Bitten Menados in Europe

does anyone know, where to get worm bitten menados coffee to be shipped to Europe or to drink in Europe? I would like to try it once but I can't really get my hands on it. Appreciate every help!
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My lavazo amodo coffee pod drawer is stuck in how can i unfree it

Hi i want to know how to unstick my lavazo amodo mio pod drawer please ive tried descaling it with vinigar to no success
yt_space
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French Press Technique, two basic questions

I have been following James Hoffmann french press technique video. But am otherwise new to coffee-making in general and have two basic questions. Is it necessary to stir after the four minutes as he says? I have heard some say that in certain…
Aaron
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Can I upgrade a 54mm portafilter machine to 58mm?

I think this is likely a dumb question but I have a Breville Barista Pro which has a 54mm portafilter. It seems like all the cool coffee tools come for 58mm portafilters so I was wondering if it was possible to "upgrade" (buy a new one) my 54mm…
icfantv
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Moka pot question... brewing steps

I needed to find a place where I could ask this question and get a knowledgable range of replies. Since stackexchange has been so useful in the past and I just discovered this Coffee Stackexchange, I'm asking here. I'm more looking to see whether…
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does adding powdered creamer or milk to coffee make the coffee more potent?

chemically speaking, do the molecules of any powdered milk addition cause a reaction that would make the coffee more potent? (As in, do the molecules in powdered substance react with the water in the coffee?)
CJ P
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Inox moka pot boiled without water

Unfortunately, I put my new Bialleti inox moka pot to the fire without water. The bottom part inside is pretty black. I sould mention that it had already a layer of salt from the water in my area. I'm currently trying with water and vinegar but…
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What is the minimum amount of coffee that produces the maximum possible concentration?

There are several posts about "good" ratios of coffee and water, but the answers are somewhat subjective. I'm not asking about "good", or "best", or ideal acidity or sourness, or other factor of quality; I'm asking about the maximum possible…
Ray Butterworth
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making coffee concentrate for short trip

I'm going on a 4-night trip soon, visiting a person who is not into coffee. Seems like the simplest thing to do is to brew up some coffee concentrate beforehand, and dilute it with hot water each morning. I did this once before, for a two-night…
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4 answers

French press technique without timing or blooming

I'm new to French press coffee and have been experimenting rather than following the rules. The technique I ended up with: Doesn't require an initial bloom. Doesn't require any timing. Works well with both fine and course grind. Seems to provide a…
Ray Butterworth
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Where can I find a cube-like coffee roaster in Europe?

I am looking for a coffee roaster like shown in the image below. Does anyone know a source where I could buy this one or very similar from EU (Austria)? Source: YouTube: Peaceful Cuisine
simplikios
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Do (some) vintage GE Immersible Coffeemakers contain PCBs?

I recently acquired a brand new vintage General Electric Immersible Coffeemaker. When I opened the box, I found that the carafe is plastic. The paperwork was printed 1974. What are the chances the plastic pot has PCBs? I don't want to use the pot if…
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Are there any electric Turkish Coffee Makers without a mostly plastic or Teflon coated boiling pot?

Is there an electric Turkish Coffee Maker that doesn't have a mostly plastic or Teflon-coated boiling pot? I don't have a conclusive answer, but I cannot find such a product on the US market. This is a surprising development to me, but baring…
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What is the ideal temperature/cooldown time for coffee brewed in a Keurig K-mini?

There are no temperature settings on the Keurig K-mini, only ounches to brew. What is the best wait time for the freshly-brewed coffee to cool down before consuption?
CSS_Lewis
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precise control over water re-mineralization

I have been trying for, literally, decades, to get really good coffee. I roasted for several years, and for two cups during that time, I reached absolute nirvana with coffee that tasted so good it literally changed my life. However, it was so hit…