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I guess anyone doing beer is impatient to taste his "creation", and I sometimes have less patience than average.

What beer (I prefer ale) could I brew to have it ready to drink as soon as possilbe?

Paolo
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    "triplicate": http://homebrew.stackexchange.com/questions/1566/brewing-with-a-deadline and http://homebrew.stackexchange.com/questions/3803/can-a-good-beer-be-ready-in-one-week?rq=1 –  Jan 16 '13 at 12:08
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    heres another

    http://homebrew.stackexchange.com/questions/7630/what-are-the-quickest-styles-from-grain-to-glass

     – Pietro Jan 16 '13 at 13:27

1 Answers1

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  • Stick to low OG. 1.035 - 1.045
  • Make sure you have a healthy fermentation: Right amount of healthy yeast, nutrients, proper temperature, aeration, etc.
  • To clear the yeast quickly after fermentation, you might try clarifiers, cold crashing or filtering
jcs
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