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1475 questions
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What to use in place of gooseneck kettle?

To make pour over coffee can I use a cup to pour the water on the grounds? How can I best approximate the proper water temperature? I do have a kettle to boil the water but a cup gives me more control in the process.
Jeff G
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NS Oscar II should I drain the boiler before storage?

I' have a Nuova Simonelli Oscar II machine for events. There is considerable time between those events and I was wondering if I should drain the boiler before storage. The usual storage time is about 6 months or longer. Or what are the possible…
2
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2 answers

What is the easiest way to make coffee from beans at home without a device/machine?

What would be the easiest way to make coffee at home (from coffee beans, no powders or ready-made products from the shop), without having to buy an espresso machine. I do not know all the methods, but maybe these are options: Moka Coffeemake…
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Is there an Americano with sugar?

From what I understand that Americano is a black coffee without sugar or any other sweetener. So, what if I ask Barista to make me Americano with sugar? Is it still an Americano?
noobsee
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2
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Water shooting out of spout in Moka pot

I've been watching videos of people preparing coffee in Moka pots on Youtube and one thing I noticed is that most people seem to initially leave the lid open. However, when I tried this the initial volume of water from the spout erupts out in both…
Sperick
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2
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1 answer

What's the science behind precision baskets?

There are a number of aftermarket filter baskets available that are praised on different forums, including this site (from Shiri's answer): VST baskets are replacement baskets for your portafilter with filter holes positioned and sized to aid…
JJJ
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2
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1 answer

Using Nescafe Gold on Espresso Maker

I'm very new to the land of brewing your own coffee, I just thought of making my own coffee, until now, I have only drank tea and tried the ready made coffee sachets that were available in the market. I have this Espresso Maker and I bought this…
Rohaan
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Petroncini roaster issue

I have a petroncini raoster, semi-automatic It's really good, but I whenever I fase an issue, I find really hard to understand -and fix- it. I have been searching for a while now, for an operation manual or any form of help, but I could find…
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1 answer

How to train coffee notes tasting for newbie

So I got few of my friends to join the brotherhood of coffee. And they asked me about the flavor notes that are marked on the beans packages, the ones that provide a few hints about the taste. Can someone share a method to train the tongue to taste…
Un-feed
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1 answer

How to clean Delonghi Caffe Corso's pre-ground coffee funnel?

I inadvertently put whole beans where ground coffee goes. Will this harm machine’s operation? How can I easily remove the beans, please? Thank you.
F Milne
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1 answer

What variables influence yield for a stovetop/moka pot?

I got a moka pot a couple of months ago and have more or less settled on a formula I like, but one thing still really puzzles me. The quantity that ends up in the top chamber has started varying considerably. The pot is supposed to make enough for…
Igid
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2
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2 answers

Coffee Expired before its mentioned date?

I buy this coffee jar 3 months ago and now coffee is turned into solid round balls is this expired? I can use or not is this good for use?
Faiqa Saleem
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2
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1 answer

Nitrogen wash beans VS Fresh

I live in a really small area. The closet roaster to me is roughly an hour drive away. I know how big of a role that using fresh beans play in making quality espresso. Because I may not be able to make it to the roaster on a regular basis, I was…
SaggingRufus
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2 answers

How many times can I reuse coffe-grounds to make myself a coffee until it is tasteless/useless?

How many times can I reuse coffe-grounds to make myself a coffee until it is tasteless/useless or has no properties at all?
DRP
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2
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1 answer

To what temperature do coffee grounds need to be freezed at, after getting wet?

As per this question Can I store wet coffee beans in fridge? "From a food safety perspective, three to four days should be fine. For longer periods, simply freeze them" Although the link references to beans, I am more interested in coffee grounds,…
DRP
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