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1475 questions
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Coffee philosophy: Ice then coffee or coffee then ice

Ice + 2 Espresso Shots OR 2 Espresso Shots + Ice Settle the score please.
7
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3 answers

Starting a cafe -- simple and gradual ways?

There is some ground-floor space in our building, currently used only at night by a sister-in-law: for her bar. I'd like to learn more about coffee in a hands-on manner, while defraying expenses somewhat by selling it by the cup. My sister-in-law…
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How long will iced latte keep in the Fridge?

If I make a batch of iced latte, that is to say I make a regular latte then pour it over ice, how long can I keep a batch fresh in the fridge? A day? A week? If the milk is the limiting factor, could I make a batch of espresso, chill that, and add…
fredley
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6 answers

Why does French press not give enough 'Caffeine Effect'?

I've been drinking drip coffee for several years. It's been perfect for me. It tastes good and most importantly it makes me awake. Recently I started drinking french press coffee and there is something I've missed. I'm no longer experiencing that…
onlyforthis
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7
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1 answer

Roast Profile vs Rest Time, any connection?

TL;DR: Is there any science or data to support coffee that has undergone longer roast cycles needing less rest/degas time? For some time, I have been doing my own roasting by cranking the machine to max temp, letting it rip, then stopping the roast…
Suspended User
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7
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2 answers

What do all the symbols on my coffee lid mean?

I bought a coffee from Caffè Nero in the UK. It came with this lid: What do all the letters mean? I'm assuming DECAF could be marked to distinguish a decaf in a large order, but why is it there twice? What about the other letters? What about 19…
fredley
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What do these large bubbles in my French press indicate?

I've seen these bubbles when pressing coffee that I've home roasted in two different presses with two different water sources. I've seen it with coffee from multiple roasts now. The beans are the same in all cases (Rwandan single origin). I am…
Nick
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1 answer

What grind to use for a Phin (Vietnamese Coffee Maker)?

I got a phin at a local vietnamese market, and I will be grinding my own beans. Should the grind be fine or coarse or somewhere in the middle?
Lucas Alanis
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7
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2 answers

Is there a way to distinguish decaf from normal coffee?

During a move I forgot which jar of ground coffee is decaf - usually I refer them by place they had. Is there any test I can perform at home to find out which jar is which type of coffee?
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Empirical data on reuse of grounds, by flow and filter

We wanted to know are there quality empirically generated chemical composition tables examining the relationship between filter porosity, flow by volume per time, and grounds of different varieties?
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2 answers

How much French Press is a serving?

I have a small cafetiere for making French Press coffee. I can't remember what it said on the box when I bought it - it's quite old - but it seems similar to those advertised as '2-cup' size. Making coffee with it, filling it all the way up, makes…
fredley
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1 answer

Does this look like a decent coffee grinder?

I found it at a yard sale. It's cheap. Does it look worth purchasing? I usually brew my coffee in a percolator (or is it called a mocha brewer?), so I'd like to use it for that.
Ludwik
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7
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4 answers

Best stories of coffee consumption in historical times?

I'm currently coming up with a coffee article, and suddenly I'm stuck trying to fish my words out of the water -- how has civilization come to appreciate coffee, anyhow? Why did pre-modern societies roast and drink it up, considering the notion that…
wearashirt
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3 answers

Can a cup of coffee explode if heated in microwave?

Hello this is a serious question, and I dont know if I am really in the right part of stack exchange: A friend of mine was trying to make a coffee in her lab, she used the microwave to heat the water (I hope you enthusiast do not crucify us for this…
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Bulletproof Coffee - Is There A Good Replacement For Grass-Fed Butter?

I tried drinking Bulletproof Coffee with grass-fed butter and Brain Octane Oil, but I really didn't like the buttery, creamy taste. Does anyone have any suggestions for a replacement for the grass-fed butter? I've seen a few people like to use…
Westkid45
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