There have been a few questions about makeup and others that are considered liquids, but now I have a friend visiting from Vancouver, BC Canada and he bought a homemade mustard that is similar to Dijon (same bruised mustard seeds, but made in Oregon), and it dawned on me that mustard might be a liquid for international flights from the US to Canada.
It is definitely more than the allowed amount (3oz or so) and in a clear jar. Is it a liquid? No websites seem to have an authoritative answer - although there are opinions arguing both ways.