While a table may exists somewhere called "handy space liquids" it may not be reliable. I think you many need to boot-strap your way there by making your own table first.
The three primary considerations here as a function of temperature and pressure:
- will it boil?
- will it freeze?
- will it evaporate too fast?
(sounds like the beginning of a song somehow)
Pressure:
We can ignore several complicated subtleties by assuming that the total and partial pressures outside the liquid are close enough to zero to call them zero.
Temperature:
In this answer about cooking hot-dogs in space, I've said:
In this answer I explain the equation for an estimate of the equilibrium temperature of a blackbody heated by visible light, and radiating in infrared light.
$$T \sim \left( \frac{(1-a_{vis})}{e_{ir}} \frac{I_{Sun}}{4 \sigma} \right)^{1/4}$$
where $a_{vis}$ is the visible light albedo, $e_{ir}$ is the infrared emissivity (both should really be weighted averages over the appropriate wavelength ranges), $\sigma$ is the Stefan–Boltzmann constant (about 5.67E-08 W m^-2 K^-4), and I is the intensity of sunlight, and for 1AU is the solar constant and about 1360 W/m^2.
You will have to treat your liquid Earth satellite as if it were a
Spherical Cow in orbit:

Most non-metal things have high infrared emissivity, but metals including eutectics can be very low as well. Materials also vary widely in visible light albedo. For ranges of 0.1 to 0.9, the equilibrium temperature at 1 AU from the sun ranges from about -100 C to +200 C:
emissivity (IR) albedo (vis) Equilib. T (K) / (C)
--------------- ----------- ---------------------
0.1 0.1 482 / 208
0.1 0.9 278 / +5
0.9 0.1 278 / +5
0.9 0.9 160 / -112
So you will need to carefully consider the optical properties of the material, and then factor in any impurities as well.
Freezing & Boiling:
After you've considered the equilibrium temperature, you'll need to look at the freezing and boiling points of each material you consider to make sure it doesn't freeze (therefore unsuitable for your question) or boil away quickly.
Evaporation:
Once you have a candidate, then look up the rate of evaporation. Liquids with a high evaporation rate will disappear more quickly than those that evaporate slowly. Your problem is that evaporation is caused both by thermal motion in the liquid and by incident photon flux, and you have a lot of that! The same photons of sunlight that keeps your liquid from freezing also can stimulate evaporation, even if the liquid is fairly transparent like water. Water evaporation rate is strongly affected by visible light photon flux beyond it's impact on the water's temperature.
You can get some idea about the evaporation rate in the dark from looking up the vapor pressure
The equilibrium vapor pressure is an indication of a liquid's evaporation rate
but it is not a replacement for knowing the evaporation rate in the dark, and adding to that the photon-induced evaporation rate.
Good luck!
Try it for pure water, and for gallium or some eutectic, and see what happens!