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1500 questions
11
votes
2 answers
Proper Way to Store Yeast
What is the proper way and temperature to store yeast?
corymathews
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11
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1 answer
Differences in Crystal Malt darkness
What are the effects of changing the darkness of Crystal Malt?
I'm an extract brewer, and many of the recipes I've tried call for steeping some crystal malt, but I'm not always able to find the °L called for. Usually I can get something close, but…
chezy525
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11
votes
3 answers
What effects will the type of water have on beer?
For instance, will hard water really change the taste that much?
divided
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11
votes
5 answers
No bubbles in the airlock - should I still bottle the brew?
I'm attempting my first brew using a kit with all the provided ingredients (it's a lager). My brew is still in the big tub and has been there for about 2 weeks now. Initial SG was 1.040 and it's now 1.010.
The problem is that the airlock has never…
Mark McDonald
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11
votes
5 answers
Boiling bottle caps
I've always soaked my bottle caps in sanitizer before using, but a friend of mine suggested boiling (throw in the same pot with priming sugar) instead because the cooties can theoretically hide from the sanitizer solution but not from the heat. This…
G__
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11
votes
7 answers
Do you keep your wine/beer making records online?
I've been looking for a suitable way of keeping my wine records online, whereby I can simply tap in recipe details as I brew, SG during the ferment etc, and it logs these all as individual with the date so I can check back on the information…
fearoffours
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11
votes
6 answers
Can I use a dishwasher that has rinse agent to sanitize my bottles?
My dishwasher has a built in rinse agent dispenser that it claims must be filled for every use, besides I have no clue how to empty it once it is filled. Can I still run my bottles in the dishwasher without detergent? Also why can't you use the…
Bruce Martin
11
votes
5 answers
How do I improve my palate?
I've read descriptions of wines (and lately more beers) where the tasting notes say things like "cherries, floral", etc. I've never tasted any of this when I drink/taste the corresponding beer/wine.
How do I train my palate to better taste beer?
Pulsehead
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11
votes
6 answers
Reusing twist-off bottles
I've heard it said that twist-off bottles should be avoided when reusing bottles for homebrewing. I've also heard a few people saying they've used plenty of them with no ill effects. Given that (at least around here) twist-offs are much easier to…
Fishtoaster
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11
votes
8 answers
What hops provide the guava-like taste of some IPAs?
IPAs like Bear Republic's Racer 5 and Coronado Brewing Company's Islander IPA have a distinct guava-like scent and flavor character. Is there a particular variety of hops that produces this, or is it a yeast or some more complex combination?
Jarrod
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11
votes
5 answers
Is it necessary to aerate wort when pitching onto an existing yeast cake?
To my knowledge, aeration provides oxygen so that the yeast can reproduce before fermentation. If you're pitching onto an existing yeast cake, there should theoretically be enough yeast already to begin fermentation without needing to…
Jeff L
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11
votes
12 answers
Baking yeast for brewing?
Has anyone ever used the ubiquitous Flesichmann's baking yeast for brewing? Is there a fermented beverage style for which it works particularly well?
G__
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11
votes
12 answers
How to brew all-grain indoors
I've been brewing with extracts and specialty grains for two years now, and I want to step up to all-grain brewing. From what I understand, it's important to get a full boil when brewing all-grain and electric heating elements don't suffice to…
Bill
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11
votes
4 answers
What to expect when making mead?
I've been brewing ales for almost two years (extract plus specialty grains), and I want to try my hands at making a mead. What should I expect to be different in the brewing process? Will there be a violent initial fermentation? Is it more sensitive…
Bill
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11
votes
3 answers
How is alcohol-free beer manufactured? Can one make it at home?
I have recently found that some alcohol free beers such as German hefeweissbiers like Weihenstephaner Hefeweisbier Alkoholfrei, and BrewDog Nanny State taste pretty ok, actually. I have also found that some other alcohol free beers are heavily…
juhist
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