A style of beer that is fermented with a bottom-fermenting yeast at low temperatures, with extended cold conditioning.
Questions tagged [lager]
82 questions
6
votes
1 answer
How do I increase the sulphur production in a lager?
In my past experience, my lagers have no perceptible sulphur. I understand that the "rotten egg" sulphur (H2S) is undesirable, but every great lager I have tasted has at least a hint of matchstick sulphur (SO2), sometimes fairly pronounced. I found…
Wyrmwood
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2 answers
Tips for my first Lager
I'm planning to make my first batch of lager beer, and I chose the vienna lager style. But I have never made a lager before, so I want some tips! Since I have just two fermenting buckets but only one fits in the refridgerator, I'm planning to make…
loop0
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