The harvested seeds of various grass-related crops, such as barley, wheat and corn. Grains are usually malted, flaked, or roasted before being used by the brewer. Grains comprise the majority of the grist in an all-grain brew.
Questions tagged [grain]
59 questions
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votes
1 answer
Using spent grains to smoke meat
I've read a couple of questions here regarding uses for spent grain, but I'm curious if anyone has ever used it in a meat smoker.
Dennis Williamson
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How to calculate ratio of crystal malts to get 75L
I have a recipe in front of me that calls for 1 pound, 2.5 ounces crushed 75L crystal malt. My store only sells in increments of 20L (so in this case, I have 60L and 80L). How would I calculate how much 60L and 80L crystal malt I would need to…
Scott
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Grain usage percentage
Just a quick question regarding grain usage in home-brewing:
Used at the rate of 3 to 15 %
or
Use 5-15%.
What does this refer to?
Example page
TomSelleck
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