When is diacetyl desirable?

Question

I've heard there are beer styles that purposefully create diacetyl as part of the flavor profile. What styles (or even specific brews) intentionally create diacetyl?

score 2 · Accepted Answer · answered Mar 10 '20 at 15:53

2

English Ales, Czech lagers, and Chardonnay wines; to name a few.

answered Mar 10 '20 at 15:53

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When is diacetyl desirable?

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