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Questions tagged [whipped-cream]

92 questions
16
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2 answers

Can I re-whip whipped cream?

I whipped some cream with soft peaks and put it in the fridge. A few days most of it has collapsed and is liquid. Can I re-whip it effectively without adding more cream?
Michael Hoffman
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13
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11 answers

Whipping-cream will not stay hard or keep its peaks and gets runny

My mother is confounded by whipping-cream. Some 20 years ago she started making cream-puffs which quickly became her pastry calling card. They always came out great and were always a hit. Some 15 years later, she cannot seem to make whipped-cream…
Synetech
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12
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9 answers

My whipped cream can has run out of nitrous. I want what's inside anyway. What's the least destructive method of doing so?

I have a circular saw meant for cutting metal, I have pliers, I even have a can opener, but I'm not certain others encountering this problem and looking it up on DDG/Google may have these. So, what's the solution to a commercial can of whipped cream…
JohnnyApplesauce
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8
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4 answers

How to make whipped cream just like in a canister?

I see that people make it with a blender or a whisker, but how to reproduce the texture in canisters? Maybe with a soda maker?
Ya Y
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6
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5 answers

Why is my stevia-sweetened fresh whipped cream bitter?

I just used my iSi whipped cream maker for the first time. I cleaned it thoroughly. Then, I used a half pint of unpasteurized heavy cream (just bought yesterday with expiration 6 days away), and a few squirts of liquid Stevia. It came out super…
user29192
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5
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2 answers

Why won't my whipped cream (with extras) stiffen up?

I wanted to spice up my whip cream so I used this recipe: 1 c. heavy cream, chilled 1/2 c. Packed light brown sugar 1/8 t salt 1/2 c. sour cream 2 t. bourbon I chilled the mixing bowl, mixed the ingredients - let them chill for 3 hours - then used…
Hrolfr
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4
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2 answers

How fast can one whip cream?

Let's say I whip a bowl of cream manually at a slow paced ~3-4 beats per second. The cream would be ready whipped after say 10-15 minutes. Then I whip an identical bowl of cream at a faster pace of around 6-8 beats per second. The cream would be…
ChefRobaire
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3
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1 answer

Whipped cream running permanently from siphon

I have a Kayser siphon of whipped cream. I filled it with whipped cream (not fully though), added some sugar and swung it. It works perfectly, only today it wouldn't stop. But once Ive used, it won't stop flowing grom the siphon even though i…
user42
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3
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2 answers

Off flavor whipped cream from an ISI charger

Several times over the last year the whipped cream produced by the ISI whipped cream maker had an very off flavor. Almost metallic. All of the parts were cleaned with the same results.
Bob
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2
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1 answer

Can sour cream be whipped?

Will whipping sour cream result in something with a texture similar to whipped cream? How about a mix of whipping cream and sweet cream? I want a pie topping with a sour taste.
Max
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2
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1 answer

Why is my whipped cream dispenser stuck?

I recently purchased a whipped cream dispenser (specifically, this one), but it's been giving me some trouble and I don't know if it's just this one or they're all like this. What I do: put in the prerequisite amount of whipping cream (1 cup),…
user2323030
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2
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0 answers

N2O canister getting stuck in whipping siphon?

this is the first time I tried to make homemade whipped cream, so I bought a new whipped cream siphon and some N2O cartridges, and the first time I tried to use it, all worked well and I made a bit of whipped cream. When I unscrewed the canister…
Paul
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2
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1 answer

Is it possible my cream was too cold prior to whipping?

I've whipped cream before. I recently bought whipping cream (a brand I'm not familiar with) and placed in the fridge prior to whipping. When I took it out of the box, it was a somewhat solid consistency (not liquid at all). So I tried whipping it…
Therese
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2
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1 answer

Differences between heavy and light whipping cream?

What is the difference between light and heavy whipping cream, and for what purposes would one want to use one over the other? What effects does the difference have on flavor, texture, etc.?
Jessica Brown
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2 answers

What are differences between traditional whisked whipped cream and whipping syphon?

Is there any perceived taste or texture difference between traditional whisked whipped cream and whipping syphon. Assuming, for comparison, identical mix of cream and a little sugar. Also, if say lemon juice, liqueur, or other flavourings are…
RFlack
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