Tenderizing refers to any number of processes which make meat less tough and easier to chew and swallow.
Questions tagged [tenderizing]
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Can I tenderize conch meat with baking soda
I want to tenderize conch meat with baking soda for the first time. It works on meats, beef, pork and chicken, but I have never tried it on conch meat. I have in the past, tenderized conch by pounding it and cooking for long periods.
carla
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