Questions tagged [cookbook]

Specific questions about cookbooks. Please do not use for recommendations on what cookbook to use.

While we don't have a firm "cookbooks are off topic rule", most questions people want to ask about them fall into the classic Stack Exchange closing reasons. Note that we do not accept big-list questions or "best one" questions. So following types of question on cookbooks are likely to be closed:

  • "I want to start with cooking X, please suggest a good book for that"
  • "Which is the ultimate cookbook on X"

If your question is of a different type (not a recommendation which book to read), you can ask it. If it is in a grey area, the moderators and other users will work with you in formulating it in a way which can get good answers instead of getting closed.

We are currently experimenting with allowing questions about book recommendations if they are specific enough, so the problem is not "lists of books meeting my criteria are easy to obtain, which one to pick" but rather "I can't be sure that even a single of the potential books meets my very specific criteria, can somebody confirm that some book does meet them". If this is what you need to ask, please try to be specific in listing objective criteria.

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Are there books describing the general principles of cooking?

Perhaps my question is too weird, but whenever I read a book on cooking, it's just a list full of recipes. There are a lot of examples but there are no explicit laws or general principles of cooking - here I must admit that I don't browse this kind…
Red Banana
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I love "Mastering the Art of French Cooking". Can someone recommend similar books for other cuisines?

Mastering the Art of French Cooking does a fantastic job of teaching what you need to do to cook all of the classic French recipes and why you need to do it the way that is recommended. Can anyone recommend similar books for Northern and Southern…
richcollins
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Fannie's Books and Derivatives

I am a bit wary of Amazon reviews so I am asking here, are these books useful today? useful here means; are there any objective scientific practices outlined in them that we accept today? They are not fraught with misinformation to the point where…
Simmerdown
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What strategy can I use to identify a cookbook with a torn off cover?

My mother left me a cookbook that is the most amazing one I have ever seen. It is approx 1700 pages, the last pages are missing on my copy. I remember the cover, which is long gone, was green. It is definitely American as it has instructions for…
Ramah
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Gaul Divided into 3 fats

There is a cookbook with at least two editions about French cooking based upon dividing the country into fat regions: butter, olive oil, and lard (?). I cannot find it on-line though I did previously. Do you know this book? Many thanks! +PAX!
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Discworld cookbook question

How useful is the discworld cookbook to people in our world for cooking purposes? In other words do they use real world ingredients? Any notable successes? I’m mostly curious & I don’t think it’s been covered on this stack before anyway
Abraham Ray
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Preview for "The New Best Recipe"? Suitability for vegetarians?

Is there a site that offers a "look inside" preview of the book "The New Best Recipe"? I checked both Amazon and Google Books, but I couldn't preview it in either. The approach of the book sounds interesting, but before ordering, I'd like to see for…
Rinzwind
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What are some established western cook books from 1920 - 1960?

I'm looking for a book that would, preferably, have been written by a renowned chef; or a book that was a standard or staple for, say, French cuisine. I'm looking to add to my bookshelf of classic cultural texts, and I cook very often, and such a…
user31078
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Uzbek cuisine - Cookbook in English?

Is there a book on Uzbek cooking in English? I found one in Russian, but English would be preferable.
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Please help me identify this Jamie Oliver cookbook

My wife wants a Jamie Oliver cookbook for Christmas. All I know is that "it's the one with the pizza dough recipe." Does anyone know which one this is?
user194
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What electronic tools are recommended for a cooking journal?

I am embarking on a project to cook every recipe in the "The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread" cookbook. I would like to maintain a cooking journal, something similar to a lab book, to document my observations as I…
Laura Kane-Punyon
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Recommend Indian cookbooks for a beginner/intermediate amateur

I would like to experience more Indian food but I need recipes ideas and to learn some more cooking techniques. What are some good cookbooks for a beginner/intermediate level amateur "chef"?
benregn
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