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Questions tagged [chips]

48 questions
6
votes
1 answer

Are Twiglets an “extruded snack”?

This is a question not about home cooking, but about working out how an industrial food is cooked — I’m not a regular here, so apologies if it’s judged as off-topic. Extruded snack seems to be the technical term for manufactured not-quite-chips…
PLL
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3
votes
1 answer

How to make fried beetroot chips

How can we make crispy fried beetroot chips with a bright red color? I tried several times with or without maïzena in many different temperatures but the result was soft chips or chips with a dark brown color.
Catherine V
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2
votes
1 answer

How can I make crispy chips?

I made potato chips by following this recipe, but they didn't come out crispy. What is the accurate temperature for frying chips? Note (from Jefromi): my best guess based on the comments is that the OP didn't use this recipe, but rather fried thin…
Tahmina
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1
vote
2 answers

Cant cook the perfect chip

For the past couple months, I've tried cooking my own crispy chips, yet I've had little no to success with them. Whenever I put them into hot oil, after a minute in hot oil, they develop brown spots on them and never crisp up. I've tried boiling…
Deliquiate sauce
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0
votes
1 answer

Batter. Cross contamination by

I would like to know Whilst cooking and serving in a fish and chip shop can i Serve food, All dipped in same batter and rice cone containers, using beef and chicken made sausages Fish Chips Cod roe Burgers Or do i need to use separate batter and…
Steve
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