Questions tagged [brisket]
40 questions
11
votes
1 answer
can tough brisket get softer?
I am cooking a brisket in a pot with water and vegetables, on a stove top.
I meant to leave it on a slow simmer, so that it would get very soft. About 2 hours after I started cooking it, after having left the room for a while, I found it in a…
Jane Smith
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1
vote
1 answer
My brisket is too sweet
Using a slow cooker, I made a brisket in a sweet red wine. The result was a too sweet brisket that I do not want to eat. Is there a way to even out the flavor?
user23901
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