I cooked it for 30 min over medium high heat, stirring frequently. I used 2% milk. It didn't thicken completely, but eventually I removed it from heat, thinking it would thicken in the fridge. It hasn't. Can I bake it in the oven for a few minutes?
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3Is this pudding from scratch, or boxed pudding, like Jello? – Jolenealaska Feb 06 '15 at 16:06
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1If the pudding was from scratch, please post a recipe. Whether it was from a box or from scratch, did it ever come to a boil? How confident are you that you measured properly? – Jolenealaska Feb 06 '15 at 16:27
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1Also, do you have cornstarch on hand? – derobert Feb 06 '15 at 16:28