How to reduce air inside blended drink?

Question

I'm making a mix of protein powder, milk and coffee in the blender. When I blend it, it seems so I get a mixture which is very foamy and takes a while to settle. Anyway I can make the foamy part go away faster?

What type of blender? If it's an immersion blender, keeping the blade fully submerged makes a big difference. — dbmag9, May 26 '23 at 22:07
Have you tried any alternatives to blending, such as using a shaker? — user85471, May 29 '23 at 06:08

score 1 · Answer 1 · answered Jul 12 '23 at 21:26

1

In general, this is normal for a protein shake. It depends on the brand of protein will foam or not. But if it bothers you, you can add soy lecithin. It will be a defoamer.

answered Jul 12 '23 at 21:26

Harriet Evans

21
2

2

Isn’t soy lecithin used to make/stabilize foams out of any liquid? – Agos Jul 13 '23 at 11:26

How to reduce air inside blended drink?

1 Answers1