Questions tagged [vietnam]

I was in a banh mi shop today and ordered a hot Vietnamese coffee. The shopkeeper put some refrigerated concentrate and condensed milk in the cup, and then added hot water. Is this a standard method for selling large volumes of Vietnamese coffee?…

When traveling in Vietnam and Cambodia, I noticed that the coffee had a very different taste, compared to anything I've had in the U.S.. I'm talking about black coffee, not Vietnamese coffee with condensed milk. It's hard to describe the difference;…