I'm using a mason jar + inserted filter method to brew cold brew concentrate. My normal method is 2L water per 110 grams of coffee, left in the fridge for 24 to 48 hours. Is this good for a concentrate or should I adjust my ratios/time/temperature? I've heard that room temperature is better, but I haven't seen anything to back that up. Seems like it would be better to maintain lower temp for bacteria. Any advice?
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3Does this answer your question? What is the coffee & water ratio when cold brewing? – MTSan Feb 05 '20 at 15:06
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Experiment and find what you like. – Ecnerwal Feb 13 '20 at 21:54
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1Welcome! This post contains two different questions, one about rations (which already has answers here) and one about food safety. The SE format is designed for one question per post, the [tour], the [help], and especially [ask] should explain more. It would be good if you could [edit] your post to choose one question. As it stands, it may be closed as duplicate by the community. – Stephie Feb 18 '20 at 22:00
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Does this answer your question? What's the recommended coffee to water ratio for cold brew? – Stephie Feb 18 '20 at 22:01
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According to Food52, the optimal cold brew coffee ratio is 3/4 cup coarsely ground coffee to every four cups of cold water
vanenshi
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