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I once had a cardamom coffee at a mosque, and I've been trying to recreate it.

I've tried with my cafitierre with no success. Is it possible to do so with my Aeropress?

AncientSwordRage
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    You mean green cardamom, right? Have you tried grinding the pods/seeds, or what have you tried? Mashing the seeds/pods should work, or perhaps steeping the seeds in water before brewing the coffee. Actually, there's a previous question about the same thing -- and by happenstance an answer by me ;-). I'll add some more detail there. If you've tried these and it doesn't work for you, perhaps we can re-open the topic... – hoc_age Jan 16 '16 at 18:15

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