I have been drinking coffee for a long time and over the last few years I've noticed that my sensitivity to caffeine has dropped significantly. Nowadays, it basically has no effect whatsoever - I can drink double espressos and go to sleep right away and I also don't feel anything after drinking multiples of those. According to this http://www.caffeineinformer.com/caffeine-sensitivity I guess that I've become hyposensitive to it (probably due to the abuse of all the coffee machines at my workplace)
It wasn't always like this - I even used to use it as a preworkout while I was studying (in large quantities, but still). My question is whether someone has had the same problem and managed to increase their sensitivity. If so, how and how long did it take? There are some tricks using grapefruit juice with coffee because of narangin which improves caffeine absorption or using fat (bulletproof coffee) for the same reason https://www.bulletproofexec.com/the-4-secrets-of-getting-wired-on-caffeine/ (I haven't tried these yet). The usual suggestion is to stop using it for a while, but after a month of doing so nothing changed. How do you get the kick back? I'm in the last year of my PhD and I need it...