Nitrous oxide is used to create whipped cream but there is no information available on what happens to that gas when you eat it in the cream.
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2Here's a related post: https://chemistry.stackexchange.com/questions/76505/why-does-whipped-cream-use-nitrous-oxide-instead-of-nitrogen-gas – Pritt says Reinstate Monica Jun 26 '17 at 15:55
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2From a personal medical point of view? Or what your body might do with it (more bio than chem)? What, specifically, are you asking about? – Jon Custer Jun 26 '17 at 17:28