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I've heard this term used a few times to describe an exceptionally smooth landing

giwedolus
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Back when actual butter was the main spread to put on bread, it took a very gentle touch to spread butter straight from the refrigerator (icebox) without tearing up the bread. Thus, a very smooth landing might be said to have "buttered the bread" because it went on smoothly enough to keep from tearing anything up.

This probably also evolved into "greased it on" or "greaser" to refer to a similarly smooth landing.

Zeiss Ikon
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  • Oh how I remember this... while I did not like toasted bread it was much easier to spread cold butter on warm toast. – Anilv Sep 25 '19 at 01:23
  • What is the main spread to put on bread now? In my experience, your first sentence (except the icebox part of course) is still true. – Someone Aug 26 '23 at 00:40